Circular Economy Best Practices in the Agri-Food Supply Chain – Piedmontese Experiences. Insights and success stories from key stakeholders
Date
03 Apr 2025 09:30 - 03 Apr 2025 13:00
Organiser
LAMORO
Country
Italy
First image
Description
Interested in Circular Innovation?
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
Contact
- Sonia Abluton
Registration
Array
Programme events
Project events
20 May 2025
Testing-Webinar 2025-05-20: AI for Circular Food Systems – Introducing foodcycle.ai [German]
Project: CEFoodCycleVirtual tool presentation and testing of foodcycle.ai
85222
0
2025-05-20
2025-05-20
15:00:00
16:00:59
||
|project|
53.346881
-6.25886
20 - 21 May 2025
DIVERSE partners meeting in Legnaro
Project: DIVERSE
86741
1
2025-05-20
2025-05-21
00:00:00
23:59:59
||
|project|
45.345648
11.963935
21 May 2025
Webinar: AI in the service of bio-waste and food waste management: concrete solutions for restaurant owners
Project: CEFoodCycle
80760
0
2025-05-21
2025-05-21
10:00:00
11:30:59
||
|project|
43.7009358
7.2683912
